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Join us for a special evening with provocateur, punster, winemaker & author Randall Grahm of Been Doon So Long at Coi Restaurant. My friend Daniel Patterson is rather terse and laconic in his menu descriptors (not subscribing to the florid style of menu composition). But there is no one in California putting out food that is more exciting than his. Please join me at a special dinner at Coi on December 14th, whereat I will read from the new book and will pour some very special surprise wines.
~ Monday, December 14th ~ Coi Restaurant 373 broadway, san francisco, ca www.coirestaurant.com Author & Winemaker Dinner. Space is limited | Rsvp today ~ 415.393.9000 $175 per person, inclusive of tax, gratuity, and a first-edition signed copy of “Been Doon So Long” MENU: HORS D'OUEVRES paired with: Tree of Life Cocktail, FALL VEGETABLES, burnt breadcrumbs, wood sorrel, 2008 Ca' del Solo Albarino. OYSTER-BUTTERMILK STEW fennel, tarragon, 2004 Le Cigare Blanc. POACHED AND SEARED DUCK BREAST with preserved plum-tobacco sauce, bitter greens, 2003, 2004, 2005 Le Cigare Volant. WARM KABOCHA SQUASH CAKE apple, pomegranate & garam masala, 2007 Le Vol des Anges
For more information on the book & tour, visit: www.beendoonsolong.com